- ✅ This is a 100% Vegetarian product.
- ✅ It is Derived from seaweed. Totally Plant Based.
- ✅ It has Neutral Taste, Colour and Flavour.
- ✅ Excellent for making Jams, Jellies, Puddings & more !!
- ✅ Gelatin Substitute.
- ✅ Gluten Free.
Agar, also known as just 'agar', is a mix of carbohydrates extracted from seaweed, specifically red sea algae. It is a vegetarian alternate to gelatin. It is a helpful culinary ingredient and can be used to thicken soups, make jams and jellies, custards, ice creams and other desserts that need to gelatinize and set. Can be used as a thickener, gelling agent, texturizer, moisturizer, emulsifier, flavor enhancer and absorbent.
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