✅ Thickening and gelling agents are invaluable for providing high quality foods with consistent properties, shelf stability and good consumer appeal and acceptance.
✅ Ideal for making Marmalade, Jams, jellies, desserts; Bakery fillings and toppings.
Thickening and gelling agents is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics. Thickening agents are often regulated as food additives and as cosmetics and personal hygiene product ingredients.
✅ Thickening and gelling agents are invaluable for providing high quality foods with consistent properties, shelf stability and good consumer appeal and acceptance.
✅ Ideal for making Marmalade, Jams, jellies, desserts; Bakery fillings and toppings.
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