Brew Lab Pepper-100g + Mace-70g + Cinnamom-50g + Elaichi-80g + BayLeaf-50g + Clove-100g - 450 gm

Brew Lab Pepper-100g + Mace-70g + Cinnamom-50g + Elaichi-80g + BayLeaf-50g + Clove-100g - 450 gm

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Garam masala, which is also added to curries in the begining of cooking, is used to make pickles and relishes. It provides you with food of the highest quality and taste, assisting you in rediscovering the authentic flavour of traditional Indian cuisine. Because of its high nutritional value, it promotes good health.

450 gm

Estimated Delivery between Monday 26 January and Friday 30 January

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✅ Garam masala, which is also added to curries in the begining of cooking, is used to make pickles and relishes.
✅ Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint.
✅ Black pepper stimulates the digestive juices and enzymes, thereby promoting digestion.
✅ Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum.
✅ Mace or Javitri is the waxy layer surrounding the whole nutmeg seed.
✅ Roast and use in spice blends like garam masala, or to prepare Indian and Mughlai dishes like biryani, korma.

Brew Lab Pepper-100g + Mace-70g + Cinnamom-50g + Elaichi-80g + BayLeaf-50g + Clove-100g - 450 gm

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Brew Lab Pepper-100g + Mace-70g + Cinnamom-50g + Elaichi-80g + BayLeaf-50g + Clove-100g - 450 gm

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