The spices included here are the most commonly used in Chinese five-spice powder, with the sweet tones of star anise, cloves and cinnamon with the bite of Szechwan pepper, All married together with ground fennel seeds. Some recipes use them in equal proportions, others use more of one to heighten a specific flavour. Generally though, Chinese five spice is dominated by the aroma and flavour of star anise. It is used in many Asian recipes, its sweet tangy flavour goes well with greasy meats like pork and duck. Stir-fried vegetables are enhanced by sprinkling about a teaspoon of Chinese five-spice over them when cooking. Add a little salt and it makes an excellent spice rub for chicken, duck, pork and seafood.
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