Brew Lab Vital Wheat Gluten Flour 250gm (250 g)

Brew Lab Vital Wheat Gluten can be added to low gluten flours, in order to increase their elasticity and make them more stable. It is used for baking breads and usually works best when added to low-protein flours like rye, foxnut flour, etc. This will help improve the elasticity, make the bread rise & give it a chewy and crispy baked finish. We, at Brew Lab believe that baking is an art, one that anyone can master. Therefore, we bring to you a wide range of high quality ingredients to meet all your baking needs.