- ✅ Marjoram is almost always in Italian herbs blended together to enhance tomato dishes and pizza.
- ✅ Due to its delicate nature, it is best to add marjoram during the last half of cooking to maintain its flavor.
- ✅ Sprinkle on sausages, salad dressings, sauces, soups, meat dishes with chicken and seafood and in breads and stuffings.
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